Product Description:
Dried Bonito Flakes, also known as bonito tuna flakes or katsuobushi bonito flakes (TK), are a popular and traditional Japanese product that comes from the bonito tuna fish. The bonito tuna is dried and then shaved into thin, flaky pieces. This product has a high nutritional value as it is rich in protein and low in fat. The texture of the product is flaky and it has an 18-month shelf life. The net weight of the product is 500g.
Dried Bonito Flakes are a key ingredient in many Japanese dishes and are used to add flavor and texture. They are often used to make dashi, a traditional Japanese soup stock. Dried Bonito Flakes are also used as a topping on salads, noodles, and other dishes.
The quality and flavor of Dried Bonito Flakes is unmatched. They are a great source of nutrition and are a must-have item in any kitchen.
Features:
- Product Name: Dried Bonito Flakes
- Ingredients: Bonito Fish
- Flavor: Umami
- Allergen Information: Contains Fish
- Texture: Flaky
- Special Features: Katsuobushi, Bonito Tuna Flakes, Bonito Flakes 1kg, Bonito Flakes 500g
Applications:
Dried Bonito Flakes are a popular and delicious ingredient used in Japanese cuisine. With a strong umami flavor, they are made from bonito fish which is caught in the waters off the coast of China. This product is packaged in a 1kg bag and is an authentic Japanese-style bonito flakes – perfect for adding an extra flavor to your dishes. It is also an excellent source of umami, the fifth taste, which is known for its delicious yet subtle flavor. Allergen information: Contains Fish.
Dried Bonito Flakes have an 18-month shelf life and should be stored in a cool, dry place to maintain their freshness. They are a versatile ingredient for a variety of dishes, from soups and sauces to salads and stir-fries. They can also be used as a topping for rice or noodles. Their distinct umami flavor makes them a delicious and easy way to add a little extra something to your meals.
For those who are looking for the perfect balance of umami, flavor, and convenience, Dried Bonito Flakes are an excellent choice. They are a great way to add a unique and delicious flavor to your dishes while also adding a touch of Japanese-style authenticity. Whether you are a professional chef or an amateur cook, Dried Bonito Flakes are sure to become a staple in your kitchen.
Customization:
Dried Bonito Flakes
Brand Name: No
Model Number: myh
Place of Origin: China
Shelf Life: 18 Months
Storage Method: Keep In A Cool, Dry Place
Nutrition Facts: High In Protein, Low In Fat
Package Type: Bag
Net Weight: 500g
Keywords: Japanese Style Bonito Flakes, Bonito Flakes Shave, Katsuobushi Bonito Flakes TKPP
Support and Services:
Dried Bonito Flakes Technical Support and Services
- 24/7 customer service to answer any questions
- Access to a variety of product information
- Detailed product specification sheets
- Troubleshooting assistance
- Access to our online support forums
- Regular software updates
- Discounts on accessories and add-ons
Packing and Shipping:
Packaging and Shipping for Dried Bonito Flakes
Dried Bonito Flakes are shipped in a double-walled cardboard box that is lined with heat-sealed foil. The packaging is designed to ensure that the product remains fresh and tasty throughout shipping and storage. The packaging is also designed to prevent moisture and other external elements from entering the product.
The box is sealed with durable adhesive tape and labeled with the product information, including the weight and expiration date. The box is then placed in a larger box for shipping to the customer. All packages are shipped with a tracking number for ease of monitoring.
FAQ:
- Q: What is Dried Bonito Flakes?
- A: Dried Bonito Flakes is a type of dried and fermented fish flakes used in Japanese cuisine as a seasoning component.
- Q: What is the brand name?
- A: The brand name is not specified.
- Q: What is the model number?
- A: The model number is MYH.
- Q: What is the place of origin?
- A: The place of origin is China.
- Q: What are the uses of Dried Bonito Flakes?
- A: Dried Bonito Flakes is mainly used as a seasoning component in Japanese cuisine. It can also be used to make stock and broth for soups, stews, and sauces.
