2020 New Crop A Grade Dried Spicy Garlic Powder with low price
Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.
Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max
Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.
PACKING & Delivery:
Inner packing: 2 x 12.5kg/aluminum foil bag.
Outer packing: Paper carton with customized label.
Or package as per customer’s requirement.
Generally in 25kg/carton; Loaded in 18.25MTs/20'FCL.
Delivery Time: Within 15-25 working days after receiving prepayment.
Transport: by sea, by air, or by railway.
Port: Shanghai or CMP.
Payment terms:
T/T (30% deposit and 70% balance against B/L copy);
L/C (100% irrevocable L/C at sight);
Western union.
Our Services:
1. Samples available; Sample lead time within 5 working days after receiving sample charge;
2. Professional online service;
3. Reliable factories supply capacity;
4. Fast delivery by DHL, TNT, EMS, FEDEX according to your requirement.
Storage & EXPIRATION:
12 months in normal temp; 24 months under 20 ℃;
Sealed in cold, dry, waterproof, ventilated conditions.
Features:
1) Natural color & taste
2) Specification: wtih root or no root
3) Color: slight yellow
4) Moisture: max 8%
45 Packing: carton
Details description:
| A. Physical & chemical requirements | |
| Size | Grade A |
| Appearance | Slight yellow |
| Flavor | The characteristic taste of garlic, no foreign odours or flavours |
| Additives | No added |
| Moisture | Max 8% |
| B. Microbiological |
| Total plate count | <100,000 /g |
| Coliforms | <5,00/g |
| E.Coli | Less than 3/gm |
| Yeast & mould | <500pcs / g |
| Salmonella | Negative |
Expecting your inquiry!
Product Tags:
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A Grade Dried Spicy Garlic Powder 100 - 120 Mesh Root Part Cool Dry Place Storage Images
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